
Hear it discussed
Mark Kurlansky's new book 'The Core of an Onion' dives deep into culinary history
Listen to the episodePart cookbook, part culinary history, this book dives deep into the history of the onion, offering dozens of fascinating facts about this versatile vegetable that can grow in nearly every climate.
Liked what you heard? Buy it from an independent bookshop.
Buy on Bookshop.orgAs an affiliate of Bookshop.org, we earn from qualifying purchases. This helps support independent bookstores.