National Dish: Around the World in Search of Food, History, and the Meaning of Home,by Anya Von Bremzen (Spiral-Bound)
by Anya von Bremzen
Hear it discussed
785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate
Listen to the episodeAn exploration of national cuisines around the world, examining the history, culture, and theories behind the popularization of iconic dishes, from the 'correct' way to make pot-au-feu in France to the 'pizza effect' and the role of borsch in the author's own family history.
Liked what you heard? Buy it from an independent bookshop.
Buy on Bookshop.orgAs an affiliate of Bookshop.org, we earn from qualifying purchases. This helps support independent bookstores.