Hear it discussed
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
Listen to the episodeA comprehensive bread-baking book from King Arthur Baking Company, covering everything from the science behind bread flavors to proofing practices, laminated doughs, and recipes like Masa Honey Toasting Bread.
Liked what you heard? Buy it from an independent bookshop.
Buy on Bookshop.orgAs an affiliate of Bookshop.org, we earn from qualifying purchases. This helps support independent bookstores.