Cover of The Book of Sichuan Chili Crisp

The Book of Sichuan Chili Crisp

by Jing Gao

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The Splendid Table, NPR · November 28, 2025

796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao

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A book by chili sauce entrepreneur Jing Gao exploring Sichuan flavors and cooking, including dishes like Hot Pot, a zingy communal broth served in a large metal pot.

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