Hear it discussed
812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti
Listen to the episodeA baking book by legendary baker Richard Hart exploring the philosophy and practice of intuitive sourdough baking, including thoughts on humility in baking, maintaining a sourdough starter, and recipes such as Rye Wrapped in Fig Leaves.
Liked what you heard? Buy it from an independent bookshop.
Buy on Bookshop.orgAs an affiliate of Bookshop.org, we earn from qualifying purchases. This helps support independent bookstores.